![]() I enjoy more the contrast of the baked softened apples with the crispness of the streusel with oats topping.īut one thing is for sure: if you choose to leave the skins on for any of the above apple varieties, wash the apples quite well in order to remove that wax layer most apples are covered with - in order to look shiny and pretty in the grocery store. It adds a layer of roughness that I don’t care for. I find that the peel doesn’t soften as much as the flesh of the apples after baking. Do I have to peel apples for making easy apple crisp?Īlthough it is not a requirement, I prefer mine peeled. When making baked apple desserts, the most important thing is to avoid soft apples that get mushy and break apart after baking. You can choose a single variety or mix it with another one. Some of those listed above are tart apples, while others are sweet. The best type of apples for our apple crisp recipe are: However, as I explained in our post for apple crumble muffins, firmer apples are ideal for baking in general- including for this apple crisp and our apple streusel cake. There are many apple varieties in the United States. Serve warm with a scoop of vanilla ice cream and a drizzle of caramel or warm dulce de leche.4 Bake for 40-50 minutes, until golden brown and bubbly. 3 Alternatively, you can use a pastry cutter. Prepare the topping mixture: In a separate mixing bowl, mix with your hands 1 cup brown sugar, oats, ¾ cup flour, 1 teaspoon cinnamon, a pinch of salt, 1 teaspoon vanilla (optional), and ½ cup diced cold butter until the mixture resembles pea-sized crumbs.Mix mixture with the apples and transfer to the prepared baking dish. In a medium bowl, whisk together 4 tablespoon melted butter, ¼ cup of flour, water, 1 teaspoon vanilla extract, and ¼ cup brown sugar until homogeneous and smooth.Prepare the apple filling: In a large bowl, add sliced apples, granulated sugar, 1 ¾ teaspoon of the cinnamon, nutmeg, and lemon juice.Preheat oven to 350° F (180° C). Grease a large cast-iron skillet or baking dish and reserve.Salt – you can omit it, but it enhances the sweetness of the caramelized apples.Vanilla extract – Although this is not essential, it adds extra flavor to our apple crisp with oats.Warm Spices – I added cinnamon and nutmeg, but you can use just cinnamon, add another spice such as ground cloves, or replace it with apple pie spice (blend).Butter – I used unsalted butter, but if you are lactose intolerant or vegan, pick your favorite non-dairy butter or coconut oil.Gluten-free Oats: For a gluten-free dessert, make sure your oats are certified gluten-free unless you are not celiac and prefer regular old-fashioned oats.The lemon juice won’t add much to the taste of this apple crumble with oats. In addition, we soak the apples in water as we peel and slice them. ![]() Lemon Juice: we used a small amount to prevent the apples from turning brown after peeling.Flour – To make this gluten-free apple crisp, I used gluten-free all-purpose flour but if you are not celiac, you can use regular all-purpose flour.You can use maple syrup or coconut sugar for a vegan version. Sugar – I used 2 types: granulated and brown sugar.Apples – you can use one or more types of baking apples that are firmer such as Granny Smith apples (tart flavor) and Gala (mildly sweet).Gluten-free (perfect for those with celiac disease).Contrasting textures (tender apples and crisp topping).Enjoy one or more varieties of apples in a single dessert: I love to mix tart and sweet apples in my apple crisp for a balanced dessert.
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